How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.” -Julia Child
Peaches! Tomatoes! Blueberries! Radicchio! These long-awaited summer staples are now arriving in abundance. Celebrate those aforementioned favorites in all their glory, as well as other sun-ripened favorites like Persian cucumbers, fennel, pea shoots, rainbow carrots and fragrant garden herbs. Also joining these summer all-stars: Fresh multigrain bread, locally-made barbecue spice blend, a sweet-tart hard apple cider and farm-fresh eggs from our heritage breed hens. Long live summer!
Here are a few recipe ideas for the week:
Radicchio Salad with Peaches & Hazelnuts
This salad is amazing with pretty much any stone fruit, from plums to apricots to this week’s yellow peaches.
Grilled Radicchio with Olive Oil & Sea Salt
These radicchio wedges are wonderful served alongside a grilled entrée.
Rainbow Tomato Salad
Simple to make, but big on taste, this salad is all about the quality of the ingredients, so use the best you have.
Blueberry-Peach Crumb Bars
A just-right mix of chewy and crispy, these bars travel well—perfect for summer picnicking!