How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Summer cooking implies a sense of immediacy, a capacity to capture the essence of a fleeting moment.” – Elizabeth David, food writer
As September arrives, the flavors of summer still shine in this week’s box. Sweet bi-color corn, tender squash, ripe tomatoes, Marconi peppers, and Persian cucumbers capture the season’s warmth, while sun-dried tomato–flecked Pomodoro loaf and rustic Vesuvio pasta set the stage for cozy, comforting meals ahead. With fresh eggs, fragrant garden herbs, edible blooms, and crisp endive frisée rounding out the mix, this delivery bridges summer’s abundance with the first whispers of autumn.
Here are some recipe ideas for the week:
Sage & Brown Butter Pasta with Summer Squash
This light, summery pasta is deeply flavorful with a sage-butter sauce and petite squash.
Tomato Salad with Corn, Summer Squash & Roasted Onions
Roasted sweet onion adds a wonderful depth of flavor to this refreshing salad.
Endive Frisée Salad with Plums & Hazelnuts
Later in the fall, this salad is equally amazing with slices of crisp apple or juicy pear.
Red Onion Confit
This buttery-sweet topping is wonderful in sandwiches or even atop crackers and crostini.
Grilled Peppers & Zucchini
Serve these classic grilled vegetables from Domenica Marchetti’s The Glorious Vegetables of Italy atop warm slices of crostini!
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.