Recipe Collection

Harvest Brights & Summer Bites

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How it Works

First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.

“September days are here, with summer’s best of weather and autumn’s best of cheer.” -Helen Hunt Jackson

This week’s box is a celebration of late-summer abundance, brimming with vibrant produce and farmstead staples. You’ll find sweet corn, juicy cherry tomatoes, fingerling potatoes, tender carrots, summer squash, and jewel-toned purple kohlrabi—a colorful palette for your table. To accompany the harvest, we’ve included: a classic Pain au Levain from our favorite Snohomish bakery; our heritage-breed hens continue to provide richly flavored eggs in soft shades of brown and cream; and, radicchio offers a slightly bitter, beautifully hued contrast in salads. Nectarines and blueberries bring a bright, fruity finish, and a fragrant bundle of mixed garden herbs ties it all together.

Here are a few recipe ideas for the week:

Purple Kohlrabi & Turnip Slaw

This crisp slaw is a wonderful accompaniment to grilled meats, or even served atop burgers.

Carrot & Apple Sauté with Rosemary

This beautiful combination sings with fresh flavor!

Sweet Corn Fritters

These perfectly-crisp fritters are sure to be a new fall favorite!

Corn Chowder with Red Pepper & Onion

Fresh sage and a hint of chile pepper give this sweet chowder just a subtle hint of spice.

Blueberry-Nectarine Buckle

This easy dessert is sure to please the whole family!

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Have our fresh Farm & Larder goods hand-delivered to your home each week.