How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“September days are here, with summer’s best of weather and autumn’s best of cheer.” -Helen Hunt Jackson
This week’s box is a celebration of the season’s early richness, from forest to field. Savor the earthy elegance of Chanterelles, Lobster mushrooms, Chicken of the Woods, and Hedgehogs—perfect for sautés, soups, or roasting. Fresh vegetables like purple kohlrabi, Jimmy Nardello peppers, and red beets add brightness to the box, while a rare appearance of locally grown huckleberries brings a dash of tart-sweetness. Also included: rustic and nutty wild rice bread from New Day Bakery, handmade pasta, and beautiful purple garlic and herbs; each ingredient is a taste of the season’s bounty, ready to inspire flavorful dishes all week long.
Here are a few recipe ideas for the week:
Fresh Pasta with Sautéed Fall Mushrooms
Also rich with chicken stock and herbs, this pasta beautifully captures the flavors of mellow, earthy mushrooms.
Wild Mushroom Frittata
This lovely frittata can be easily served for brunch, lunch, or dinner; you choose!
Fresh Radicchio, Fennel & Apple Salad
Tart, crunchy and crisp, this cool salad celebrates the classic combination of fennel and radicchio.
Pepper, Fennel & Onion Relish
Jimmy Nardello peppers lend themselves well to this classic trio—an excellent condiment-style topping for sandwiches, scrambled eggs or even crostini!
Tropea Onion Confit
This buttery-sweet topping is wonderful tucked in sandwiches or slathered on top of crackers.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.