How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Life starts all over again when it gets crisp in the fall.” -F. Scott Fitzgerald, The Great Gatsby
Rise and shine, it’s breakfast time: Pour yourself a cup of coffee and perk up your taste buds with this week’s selection of farm-fresh brunch fare. Featuring such highlights as Jack Mountain’s smoky English-style bacon rashers, nutty pancake mix, rich eggs from our heritage breed hens, and freshly-baked cinnamon-raisin bread, this seasonally-inspired delivery also includes honey corn, bunched baby carrots, purple sweet potatoes, and crisp salad greens, plus plums, orchard apples, and kiwi berries. Enjoy!
Here are a few recipe ideas for the week:
Wild Mushroom Frittata
This lovely frittata can be easily served for brunch, lunch, or dinner; you choose!
Radicchio and Poached Egg Salad with Crispy Bacon
This dish is an excellent combination of bitter radicchio, salty bacon, creamy egg yolks, and tangy vinaigrette—perfect for brunch with a slice of crusty bread on the side.
Baked Cinnamon-Raisin French Toast
This homey recipe from The Pioneer Woman can easily be done a day ahead and chilled until ready to bake.
Maple-Spiced Apples
These fragrant apples are wonderful served on top of pancakes, waffles or French toast.
Honey-Balsamic Roasted Carrots
This slam-dunk recipe from Domenica Marchetti’s The Glorious Vegetables of Italy makes the best of crisp carrots.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.