How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Life starts all over again when it gets crisp in the fall.” -F. Scott Fitzgerald, The Great Gatsby
This week’s delivery celebrates the orchard’s late-season treasures with a trio of perfectly ripe pears—Orcas, Comice, and Seckel—each offering its own sweet, buttery nuance. They shine alongside hearty fall vegetables, from baby carrots and red beets to Italian peppers and fingerling potatoes, ready for roasting or tossing into a simple autumn salad. Our flock’s fresh eggs and Tunawerth Creamery’s tangy Greek yogurt bring a taste of the farmstead, while a crusty Pain au Levain loaf adds that rustic, French-style finish to every meal. It’s a box made for cozy kitchens, where orchard fruit meets oven warmth.
Here are a few recipe ideas for the week:
Orchard Fruit & Blue Cheese Salad with Fall Greens
Tossed with a light balsamic vinaigrette, this crisp salad is both bold and beautiful.
Roasted Balsamic Radicchio
This incredibly-simple method produces tender, flavorful wedges fit for serving alongside your favorite protein.
Cider-Braised Beets
These delightful beets from Rick Rodgers’ The Big Book of Sides are sure to be a new fall favorite.
Butter-Braised Carrots with Thyme
Braised in sweet butter and tossed with garlic and thyme, these carrots are truly sublime.
Braised Carrots with Yogurt & Fresh Mint
This gorgeous side dish is freshened up with creamy yogurt and fragrant mint.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.