How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Breakfast is always the best time for something juicy, sweet and fresh—it just feels like the right way to open the day.” –Yotam Ottolenghi
This week’s box celebrates the cozy comforts of a fall morning—when the air is crisp, the kitchen is warm, and something delicious is always simmering or baking. Skagit River Ranch’s Italian sausage and farm-fresh eggs set the stage for a hearty brunch, while creamy Bellsong buttermilk, stone-ground cornmeal, and grey sea salt butter add rustic charm to the table. Gruyère cheese bread and a maple pumpkin loaf invite lingering over coffee, and a drizzle of Bella Luna honey brings a golden touch of sweetness to the season’s fruits and greens. Rounded out with a bounty of autumn produce, it’s a box designed for slow, satisfying mornings and the simple pleasure of gathering at home.
Here are a few recipe ideas for the week:
Creamy Polenta Breakfast Bowls with Italian Sausage & Poached Eggs
A comforting, savory breakfast (or any-time meal) that celebrates the rustic flavors of the season.
Buttermilk Cornmeal Pancakes
These hearty pancakes boast a delightful texture, and are wonderful topped with Maple-Spiced Apples.
Maple-Spiced Apples
These fragrant apples are wonderful served on top of pancakes, waffles or French toast.
Farmhouse Croque Madame
A cozy twist on the French classic, made with Gruyère cheese bread, Bellsong butter, and our own farm eggs. Hint: It is delicious served with a radicchio salad on the side!
Warm Radicchio & Pear Salad with Honey Vinaigrette
This elegant warm salad celebrates fall’s sweetest contrasts: caramelized pears, toasty nuts, and the gentle bite of radicchio drizzled in honey.
Fingerling Potato Homefries
These creamy, rustic potatoes are flecked with fresh parsley and red pepper flakes for heat.