How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“In seed time learn, in harvest teach, in winter enjoy.” -William Blake
This week’s box is full of cozy comforts with a little Valentine’s sweetness mixed in. Skagit River Ranch bratwurst brings rich, savory flavor—perfect alongside Britt’s Riesling sauerkraut, bright and tangy with a subtle wine-kissed zip. A freshly baked Gruyère cheese bread is ready to warm and share, joined by farm-fresh heritage eggs, a hearty mix of seasonal greens and winter produce, fresh garden herbs, and a refreshing Dragon’s Head cider. To finish on a sweet note, there’s a limited-edition Dick Taylor Strawberries & Cream chocolate bar—a little reminder that love (and chocolate) is always in season.
Here are a few recipe ideas for the week:
Bratwurst with Caramelized Apples, Pears & Onions
A cozy take on the classic bratwurst supper. The sweetness of caramelized apples and pears pairs beautifully with the savory spice of Skagit River Ranch’s brats.
Bratwurst with Braised Sauerkraut & Potatoes
This inviting main dish is incredibly flavorful, simmered with luscious sauerkraut and boiled potatoes.
Radicchio Gratin with Cream & Parmesan
A comforting twist on this often-overlooked winter green, this gratin transforms radicchio’s natural bitterness into a tender, savory-sweet bake.
Lemon-Garlic Kale Salad
Tossed with a tart citrus dressing, this bright and fresh salad pairs beautifully with either of this week’s suggested bratwurst recipes.
Sweet Cabbage Slaw
Crafted with fresh cabbage, this sweet-and-sour slaw is a Bavarian classic.
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Have our fresh Farm & Larder goods hand-delivered to your home each week.