Crushed Tangerine & Rosemary Mocktail

For the Mocktail:
2 ounces of Kosterina Tangerine Crushed Fruit Vinegar
1 ounce of Fresh Lemon Juice
1 ounce of Rosemary Simple Syrup
Seltzer
Rosemary Sprig for garnish
Orange Slice for garnish

For the Rosemary Simple Syrup:
⅓ Cup Water
½ Cup Sugar
2 Rosemary Sprigs

1. Make Rosemary simple syrup but adding water, sugar, and rosemary to a sauce pan on medium heat. Bring to a boil and stir until sugar is melted. Simmer for about 5 minutes. Remove from heat and move to the fridge to chill.
2. In a glass filled with ice, combine Kosterina Tangerine Crushed Fruit Vinegar, Rosemary Simple Syrup, and Lemon Juice.  Top with Seltzer and stir. Garnish with Orange Slice and Rosemary Sprig.