Citrus & Fromage Blanc Bowl

Bright citrus, sweet fruit, and silky fromage blanc come together in a fresh, lightly sweet finish to your brunch spread.

Ingredients:
2 Cara Cara oranges, peeled and sliced
1 red D’Anjou pear, sliced
½ cup Bellsong Creamery fromage blanc
Honey, for drizzling
Fresh herbs or citrus zest (optional)

Method:
1. Arrange citrus and pear in a shallow bowl. Spoon over the fromage blanc, letting it settle naturally among the fruit.

2. Drizzle with honey and finish with a touch of citrus zest or fresh herbs, if you like. Serve immediately for a bright, simple finish to your brunch.