How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“In the spring, I have counted 136 different kinds of weather inside of 24 hours.” – Mark Twain
A Colorful Turn Toward Spring
This week’s box brings a vibrant mix of early spring abundance and hearty comfort to the table. From pasture-raised pork sausages and zippy Riesling sauerkraut to farm-fresh eggs and garden greens, it’s a celebration of bold flavors and the season’s first harvest. Crisp Bibb lettuce, purple sprouting broccoli, sweet spring onions, and a rainbow of roots invite simple, satisfying meals, while fresh herbs from the garden brighten every dish. It’s the kind of box that bridges the seasons—cozy, colorful, and full of possibility.
Here are a few recipe ideas for the week:
Sheet Pan Sausage, Cabbage & Potatoes
Hearty, simple, and full of flavor—this one-pan supper brings together this week’s sausages, cabbage, and roots for an easy, satisfying meal.
Spring Onion & Herb Frittata
Farm eggs, sweet spring onions, and fresh herbs come together in this simple, satisfying frittata—perfect for brunch, lunch, or an easy supper.
Balsamic-Glazed Root Vegetables
An herb-packed marinade infuses fresh flavor into early spring staples like carrots, beets and parsnips.
Citrus-Kissed Beet Salad
Kissed with freshly-squeezed orange juice, cilantro and mint, this salad will brighten up any spread.
Purple Sprouting Broccoli Salad
This room temperature salad from Ina Garten has just the right amount of crunch!
Spicy Honey-Glazed Parsnips
Drizzled with chili-honey butter, this roasted parsnip recipe from Bon Appetit is a real winner.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.