Shaved Asparagus & Pea Shoot Salad

Fresh asparagus ribbons, peppery greens, and bright lemon come together in this crisp, vibrant spring salad.

Ingredients:
1 bunch asparagus, trimmed
2 cups pea shoots and seasonal greens
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
¼ cup shaved Grana cheese
Sea salt and black pepper

Method:
1. Using a vegetable peeler, shave the asparagus into thin ribbons.

2. In a large bowl, toss asparagus ribbons and greens with olive oil, lemon juice, and zest. Season with salt and pepper and top with shaved cheese before serving.