Strawberry-Rhubarb Crisp with Thyme

Sweet strawberries and tart rhubarb bake beneath a buttery oat topping scented with fresh thyme—a cozy dessert that tastes like spring.

Ingredients:
Filling:
3 cups sliced strawberries
3 cups chopped rhubarb
½ cup sugar
2 tablespoons flour
1 teaspoon lemon zest
1 teaspoon fresh thyme leaves

Topping:
¾ cup rolled oats
¾ cup flour
½ cup brown sugar
½ teaspoon cinnamon
½ teaspoon salt
½ cup cold butter, cubed

Method:
1. Preheat oven to 375°. Butter a baking dish.

2. Toss strawberries, rhubarb, sugar, flour, lemon zest, and thyme together and spread into the dish. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in butter until crumbly. Scatter topping over fruit and bake 35–45 minutes until bubbly and golden brown.

3. Cool slightly before serving. Excellent warm with whipped cream or vanilla ice cream.