Rhubarb & Mint Spritz

Bright, bubbly, and just the right balance of tart and sweet, this refreshing spring sipper makes beautiful use of the season’s rosy rhubarb and fresh mint.

Ingredients:
3 cups chopped rhubarb
½ cup sugar or honey
3 cups water
Small handful fresh mint, plus more for garnish
Juice of 1 lemon
Sparkling water or club soda, chilled
Ice

Method:
1. In a medium saucepan, combine the rhubarb, sugar, and water. Bring to a simmer over medium heat and cook for 12–15 minutes, until the rhubarb breaks down completely.

2. Remove from heat and stir in the mint. Let steep for 10 minutes. Strain through a fine mesh sieve, pressing gently on the solids to extract as much liquid as possible. Stir in the lemon juice and chill completely.

3. To serve, fill glasses with ice and pour the rhubarb mixture about one-third full. Top with sparkling water and garnish with fresh mint sprigs.

Variation: Add a splash of gin, vodka, or sparkling wine to make it a fun cocktail.