Snap Pea & Mizuna Salad

A simple sesame dressing ties this bright salad together, making it a perfect accompaniment to this week’s noodle bowls.

Ingredients:
4 ounces mizuna greens
1½ cups sugar snap peas, thinly sliced on the diagonal
2 scallions, thinly sliced
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 teaspoon honey
1 tablespoon toasted sesame seeds
Fresh cilantro leaves, for garnish

Method:
1. In a large bowl, combine the mizuna, sugar snap peas, and scallions.

2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey.

3. Pour the dressing over the vegetables and toss gently to combine.

4. Transfer to a serving platter and sprinkle with toasted sesame seeds and cilantro before serving.