How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“I grill, therefore I am.” – Chef Alton Brown
Father’s Day Cookout
Father’s Day weekend calls for good food, great company, and plenty of time outdoors. This week’s box is built around the flavors of a classic summer cookout, featuring Skagit River Ranch Polish sausages ready for the grill, New Day Bakery’s sesame-crusted sourdough, Britt’s Riesling sauerkraut, and our housemade wholegrain mustard. Paired with farm-fresh eggs, seasonal greens, garden herbs, and an abundance of early-summer produce, it’s everything you need for a relaxed weekend of backyard gatherings.
Here are a few recipe ideas for the week:
Grilled Polish Sausage Board with Sauerkraut & Mustard
This Father’s Day-worthy spread brings together grilled Polish sausages, toasted sesame sourdough, tangy sauerkraut, and wholegrain mustard for an easy, crowd-pleasing meal perfect for sharing outdoors.
Charred Tomato & Garlic Scape Panzanella
Grilled bread, smoky tomatoes, fresh greens, and garlic scapes come together in this rustic summer salad that celebrates the season’s best flavors.
Beet, Herb & Farm Egg Salad with Mustard Vinaigrette
Sweet roasted beets, jammy farm eggs, tender greens, and fresh garden herbs are tossed with a tangy mustard vinaigrette in this colorful summer salad.
Buttermilk Ranch Potato Salad
Tossed with a plethora of fresh herbs including cilantro, dill and chives, this potato salad is incredibly fresh-tasting.
Garlic Scape Chimichurri
Bright, herbaceous, and packed with garlicky flavor, this versatile sauce is delicious spooned over grilled sausages, roasted vegetables, eggs, or toasted bread.
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