Summer Greens with Plums & Hazelnuts

Sweet Shiro plums add juicy bursts of sunshine to this fresh summer salad.

Ingredients:
1 medium head radicchio, torn into bite-size pieces
4 cups baby summer lettuces, torn into bite-size pieces
1 ripe Shiro plum, pitted and cut into thin slices
¼ cup hazelnut oil
2 tablespoons red wine vinegar
4 ounces blue cheese, crumbled
½ cup roasted hazelnuts, coarsely chopped
Sea salt and fresh ground pepper

Method:
1. In a large bowl, whisk the hazelnut oil with the red wine vinegar and season with salt and pepper.

2. Add the radicchio and greens and toss until coated. Add the plum slices, blue cheese and hazelnuts, season the salad with salt and pepper, toss gently and serve.