How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Summer cooking implies a sense of immediacy, a capacity to capture the essence of a fleeting moment.” – Elizabeth David, food writer
September’s Sweet Spot
September finds us in that delicious space between seasons, with the last warm days of summer meeting the first hints of fall. This week’s box celebrates both, pairing sweet local bi-color corn, fragrant Tuscan melon, and sun-ripened tomatoes with tender Swiss chard, colorful radicchio, fennel, and eggplant. Add a crusty Pain au Levain, farm-fresh eggs, garden herbs and a smooth, spice-kissed Côtes du Rhône, and you have everything you need to savor summer’s lingering abundance while welcoming the cozier flavors just around the corner.
Here are a few recipe ideas for the week:
Radicchio, Fennel & Apple Salad
Tart, crunchy and crisp, this cool salad celebrates the classic combination of fennel and radicchio.
Baked Eggs with Heirloom Tomatoes
Juicy tomatoes, fresh herbs and a touch of cream lend rich appeal to this dish.
Corn Chowder with Red Pepper & Onion
Fresh sage and a hint of chile pepper give this sweet chowder just a subtle hint of spice.
Grilled Peppers & Zucchini
Serve these classic grilled vegetables from Domenica Marchetti’s The Glorious Vegetables of Italy atop warm slices of crostini!
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