How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Eating is an agricultural act.” – Wendell Berry, The Pleasures of Eating
Rise, Shine & Savor
There’s something especially inviting about a leisurely breakfast as summer begins to slip into fall. This week’s box has everything for a delicious start: nutty spelt pancakes or waffles alongside maple-kissed breakfast sausage, farm-fresh eggs, cinnamon raisin bread and freshly roasted coffee. Frisée and baby lettuces join a colorful haul of heirloom tomatoes, eggplant, fennel, cucumbers and Italian zucchini, with parsley and fennel flowers gathered from the farm. Whether you linger over pancakes and coffee or turn the season’s bounty into a late-morning brunch, consider this your invitation to slow down and savor September.
Here are a few recipe ideas for the week:
Savory Spelt Waffles with Sausage, Jammy Eggs & Fennel
Crisp, nutty spelt waffles go savory with maple-kissed sausage, jammy eggs and a bright tangle of fennel and greens.
Breakfast Sausage & Eggplant Hash with Crispy Eggs
Golden eggplant, zucchini and fennel mingle with savory breakfast sausage and juicy tomatoes beneath a perfectly crispy-edged egg.
Charred Eggplant & Heirloom Tomato Salad with Fennel Flowers
Smoky charred eggplant meets juicy heirloom tomatoes, crisp fennel and fragrant fennel flowers in this colorful late-summer salad.
Roasted Italian Zucchini with Crispy Parmesan & Parsley
Tender roasted Italian zucchini gets a golden, garlicky Parmesan crust and a bright finish of parsley and lemon.
Roasted Apples & Golden Plums with Maple, Thyme & Sea Salt
Maple-roasted orchard apples and golden plums turn tender and jammy with thyme, warm spice and a touch of sea salt—perfect for spooning over pancakes or waffles.