How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Autumn is a second spring when every leaf is a flower.” – Albert Camus
Gathered for Fall
The first days of fall call for something warm and comforting, and this week’s box is ready for the occasion. Creamy Arborio rice, locally foraged mushrooms, and our slow-simmered chicken stock come together for an autumn risotto, perfect alongside a crisp seasonal salad. Farm-fresh eggs, honey-oat sourdough, silky crème fraîche, sweet onions, carrots, and a colorful mix of late-season peppers and tomatoes offer plenty of inspiration for the rest of the meal, while sunny Canary melon provides one last juicy taste of summer. It’s a box that deliciously captures the changing of the seasons—and gives you plenty of reasons to gather around the table.
Here are a few recipe ideas for the week:
Fall Mushroom Risotto
Creamy and delicious, this recipe is a favorite here at the farm—just remember to stir!
Canary Melon with Honeyed Crème Fraîche & Toasted Nuts
Sweet, juicy Canary melon meets honeyed crème fraîche, crunchy toasted nuts and fresh mint for a simple, elegant finish to an early-fall meal.
Butter-Braised Carrots with Thyme
Braised in sweet butter and tossed with garlic and thyme, these carrots are truly sublime.
Late-Harvest Tomato & Hot Pepper Jam
Ripe heirloom tomatoes, sweet onions and fiery peppers simmer into a savory-sweet jam that’s delicious with creamy cheese, toasted sourdough, grilled meats and sandwiches.
Pimenta de Neyda Hot Honey
This homemade hot honey brings a delicious kick to everything from roasted vegetables and pizza to cheese boards and toasted sourdough with crème fraîche.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.