How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Life starts all over again when it gets crisp in the fall.” -F. Scott Fitzgerald, The Great Gatsby
One Last Taste of Summer
October may be here, but the farm isn’t quite ready to let summer go. This week’s box holds onto the season with juicy heirloom tomatoes, sweet Jimmy Nardello peppers, fragrant fennel, and sunny Canary melon, alongside crisp frisée and colorful radicchio. Nutty Fregola Sarda offers a perfect canvas for all that late-season produce, while a rich loaf of challah, farm-fresh eggs, garden parsley, and a bright Petit Verdot rosé round out a collection made for savoring these last abundant days before autumn truly takes over.
Here are a few recipe ideas for the week:
How-To: Dry Summer Tomatoes
Drying tomatoes is an easy way to concentrate their late-summer sweetness and tuck a little sunshine away for later.
Slow-Roasted Tomatoes
Slow-roasting these beautiful tomatoes concentrates their unique flavor—try these with a drizzle of pesto!
Pickled Peppers
These addictive peppers are wonderful for snacking, or served with burgers, tacos and sandwiches.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.