How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“I’m so glad I live in a world where there are Octobers.” – L.M. Montgomery, Anne of Green Gables
An Oktoberfest Feast
Raise a glass to October with a box inspired by the hearty flavors of Oktoberfest. Skagit River Ranch bratwurst takes center stage, ready to pair with Riesling sauerkraut, tender potatoes, sweet onions, green cabbage, a dollop of French wholegrain mustard, and a cold beer for a festive autumn supper. Warm rosemary sea salt bread brings a savory, comforting addition to the table, while garden-grown salad greens, Northwest hazelnuts, quince, carrots, fragrant herbs, and farm-fresh eggs round out the week’s collection. And for a sweet finish, crisp apples picked straight from the Bella Luna orchard offer a delicious taste of fall at the Farm.
Here are a few recipe ideas for the week:
Baked Bratwurst with Apples, Potatoes & Herbs
This inviting main dish is a snap to make; simply toss the perfectly-seasoned ingredients onto a sheet pan and let the oven do the work!
Grilled Cabbage with Mustard Vinaigrette
Smoky, charred cabbage gets a bright finish from a tangy mustard vinaigrette—a simple autumn side made for serving alongside grilled bratwurst and potatoes.
Orchard Apple & Carrot Slaw with Poppy Seed Dressing
This refreshing, brightly-colored slaw is a snap to do-ahead.
Brown Butter Baked Apples with Hazelnuts
Sweet orchard apples are filled with toasted Northwest hazelnuts, brown sugar, and warm cinnamon, then baked until tender and fragrant for a warm and cozy dessert.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.