This week’s lineup stars the hearty, robust flavors of Germany, with the classic pairing of bratwurst and sauerkraut freshened up for spring by our tangy housemade mustard, sweet onion marmalade and locally-made pickles, plus seasonal produce including new potatoes and red cabbage. Fresh caraway rye, baked apple filling and a dark Bavarian lager round out this truly-satisfying supper.
Here are a few recipe ideas for the week:
German Potato Salad
Seasoned with fresh chives and crispy bacon, this traditional side dish is best served warm.
Sweet Red Cabbage
Crafted with fresh cabbage, this sweet-and-sour side dish is a true German classic.
Spaetzle with Fresh Parsley
Simply dressed in butter and parsley, these little dumplings are supremely comforting.
Try this elegant side dish with our own housemade mustard.
A truly homey dessert, packed with our signature sweet filling.