Bavarian Classics Recipes

In keeping with the warm, soulful flavors of Oktoberfest, this week’s lineup stars such Bavarian favorites as smoky German-style sausages, Brotchen rolls, wholegrain mustard and our housemade tangy sauerkraut. Complemented by an array of fresh fall produce like Delicata squash, red beets and a medley of buttery fingerling potatoes to incorporate into comforting side dishes, this box also includes our signature applesauce, heirloom blueberry juice and a locally-made salted caramel chocolate bar to finish your supper on a sweet note.

Here are a few recipe ideas for the week:

German Sausages with Braised Sauerkraut & Potatoes
This inviting main dish is incredibly flavorful, simmered with luscious sauerkraut and boiled potatoes.

German Potato Salad
Seasoned with fresh chives and crispy bacon, this traditional side dish is best served warm.

Baked Delicata Squash
Tossed with cream and grated Parmigiano-Reggiano cheese, this beautiful side from The Glorious Vegetables of Italy enhances the sweet flavor of autumn squash.

Roasted Beets
Our favorite way to cook beets, this method creates tender, delicious beets that are easy to peel and serve in a warm salad.

Balsamic Roasted Warm Beet Salad
This Barefoot Contessa recipe is not only incredibly beautiful but also extremely flavorful.

Buttered Radishes
These dipped radishes make for a wonderful starter or snack!

this week's recipes
summery salads

farm & garden notes
hi there june!

workshops & events
new classes!