Beefsteak Tomato Salad

Simple to make, but big on taste, this salad is all about the quality of the ingredients, so use the best you have.

3 ripe beefsteak tomatoes
3 tablespoons red-wine vinegar
3 tablespoons high-quality olive oil
1 shallot, minced
2 teaspoons minced fresh herbs, such as parsley and marjoram
Sea salt and fresh ground pepper

1. In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and herbs.

2. Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.

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