Black Radish Salad with Cabbage & Cara Cara Oranges

An excellent side salad to this week’s flavorful stir-fry!

4 cups green cabbage, finely chopped
⅔ cup black radishes, julienned (use less if you prefer your salad less spicy)
1 Cara Cara orange, peeled and sliced into small chunks
¾ cup edamame, shelled (thawed if frozen)
½ cup honey-roasted sliced almonds

¼ cup vegetable oil
3 tablespoons rice vinegar
3 tablespoons soy sauce
2 tablespoons dark brown sugar
1 tablespoon sesame oil
2 teaspoons fresh ginger, minced
1 clove garlic, minced

1. To prepare the salad, chop the cabbage, place in a large bowl and add the julienned radish, orange slices, edamame and almonds.

2. Whisk together the dressing ingredients and toss with the salad, serving immediately.

this week's recipes
colorful cornucopia

farm & garden notes
hi, september!

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