Braised Fava Greens

The tender, succulent greens are lovely simply sautéed in butter and topped with crispy pork belly.

Ingredients:
1 bunch fava greens
2 tablespoons butter, olive oil, or a combination or both
¼ cup crispy diced pork belly (see recipe)
Sea salt
Freshly-squeezed lemon juice

Method:
1. Thoroughly clean greens, trimming of any tough stems.

2. Heat a large sauté pan over high heat. Once warm, add butter to melt, then add in greens. Cook, stirring occasionally, until greens are wilted about 3 minutes.

3. Remove from heat, season with salt and a squeeze of lemon juice. Transfer to a serving platter and garnish with extra lemon and crispy diced pork belly.

this week's recipes
summering in france

farm & garden notes
hi, july!

workshops & events
new classes!

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.