The tender, succulent greens are lovely simply sautéed in butter and topped with crispy pork belly.
1 bunch fava greens
2 tablespoons butter, olive oil, or a combination or both
¼ cup crispy diced pork belly (see recipe)
Freshly-squeezed lemon juice
1. Thoroughly clean greens, trimming of any tough stems.
2. Heat a large sauté pan over high heat. Once warm, add butter to melt, then add in greens. Cook, stirring occasionally, until greens are wilted about 3 minutes.
3. Remove from heat, season with salt and a squeeze of lemon juice. Transfer to a serving platter and garnish with extra lemon and crispy diced pork belly.