This inviting main dish is incredibly flavorful!
4 bratwurst links
1 sweet onion, peeled and sliced into half-rings
2-3 Tropea onions, peeled and sliced into rings
2 leeks, trimmed of root and dark green ends and thinly-sliced
2 sweet Italian peppers, seeded and sliced
2 tablespoons butter
1. In a large sauté pan, melt the butter and then add both the onions, leeks and peppers, cooking over low heat until all the onions and leeks are caramelized and the peppers are tender, about 20 minutes.
2. Meanwhile, in another skillet, simmer the bratwurst in 1-2-inches of water to cover for 20 minutes. Then drain off the water from the skillet and continue cooking just long enough to brown the bratwurst lightly.
4. To serve, pile the bratwurst atop the caramelized veggies and serve with mustard on the side.
Variation: Boost the flavor of this dish by also adding in this week’s roasted pork belly!