Brunch Time Recipes

Relax over a leisurely breakfast this weekend with a satisfying lineup starring Double DD Meats’ organic chicken breakfast sausage, Chanterelle duxelles and a locally-made spice apple shrub to pair with bubbly Prosecco. Complemented by other breakfast-ready ingredients such as cinnamon-raisin bread and farm-fresh eggs, this week’s box also includes persimmons, petite fennel and ripe Bosc pears—good morning, indeed!

Here are some recipe ideas for the week:

Roasted Potatoes, Turnips & Carrots
These easy roasted veggies are a great brunch side dish. (Or, try topping a hearty serving with a poached egg for a satisfying entrée.)

Baked Delicata Squash
Tossed with cream and grated Parmigiano-Reggiano cheese, this beautiful side from The Glorious Vegetables of Italy enhances the sweet flavor of autumn squash.

Braised Fennel & Carrots
Kissed with honey and orange zest, this beautiful side sings with bright flavor.

Curly Kale Frittata
A wonderfully-easy entrée!

Baked Cinnamon-Raisin French Toast
This homey recipe from The Pioneer Woman can easily be done a day ahead and chilled until ready to bake.

Prosecco-Poached Pears
This simple poaching method produces a beautifully-light dessert.

this week's recipes
cozying up to fall

farm & garden notes
hello, october!

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