Cherry Crisp

A quick and easy dessert—simply toss cherries with the following ingredients, then sprinkle with our signature crisp topping.

5 cups cherries, washed and pitted
1½ cups sugar
1 tablespoon cornstarch
1-2 tablespoons of butter
F&L cherry-almond fruit crisp topping

1. Preheat the oven to 375°.

2. Toss the cherries with the sugar and cornstarch. Place in oven safe dish and add butter dabs to the top.

3. Sprinkle the fruit crisp topping evenly over the cherries, covering them completely. Bake until the topping is lightly browned and the fruit is bubbling.

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