Cozy Solstice Supper Recipes

Duck out of the rain this week and tuck into a simple, satisfying supper inspired by the hearty flavors of early winter: housemade potato-leek soup with fresh Gruyère cheese bread, plus an array of beautiful ingredients for salads, including Westward blue cheese, crisp-tart Pink Lady apples and our own blood orange vinaigrette. Savory wild mushroom galette tarts, sparkling French brut wine and a gingersnap chocolate bar also add comforting appeal to this classic soup-and-salad themed box.

Here are some recipe ideas for the week:

Savory Wild Mushroom Galettes
These rustic tarts make for a stunning, and incredibly satisfying, appetizer!

Crispy Parsnip Chips
These lightly-salted baked chips are a wonderful afternoon snack.

Seasonal Green Salad with Apples, Blue Cheese & Pecans
This fresh salad combines winter greens and crisp apples slices and is finished with a light Champagne apple cider vinaigrette.

Radicchio Salad with Fennel & Blood Oranges
Tossed with our own housemade vinaigrette, this crisp, citrus-kissed salad is just beautiful.

Cauliflower Mimosa
Simmered in a combination water and milk bath, this cauliflower dish from Pierre Franey’s Cooking in America is meltingly smooth and incredibly satisfying.

this week's recipes
winter brunch

farm & garden notes
hello, January!

photo gallery

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.