Duck out of the rain this week and tuck into a simple, satisfying supper inspired by the hearty flavors of early winter: housemade potato-leek soup with fresh Gruyère cheese bread, plus an array of beautiful ingredients for salads, including Westward blue cheese, crisp-tart Pink Lady apples and our own blood orange vinaigrette. Savory wild mushroom galette tarts, sparkling French brut wine and a gingersnap chocolate bar also add comforting appeal to this classic soup-and-salad themed box.
Here are some recipe ideas for the week:
Savory Wild Mushroom Galettes
These rustic tarts make for a stunning, and incredibly satisfying, appetizer!
Crispy Parsnip Chips
These lightly-salted baked chips are a wonderful afternoon snack.
Seasonal Green Salad with Apples, Blue Cheese & Pecans
This fresh salad combines winter greens and crisp apples slices and is finished with a light Champagne apple cider vinaigrette.
Radicchio Salad with Fennel & Blood Oranges
Tossed with our own housemade vinaigrette, this crisp, citrus-kissed salad is just beautiful.
Simmered in a combination water and milk bath, this cauliflower dish from Pierre Franey’s Cooking in America is meltingly smooth and incredibly satisfying.