Melty Fontina layered in between slices of Gruyère cheese bread? We say, yes please!
8 ounces Fontina cheese, grated
Sliced Gruyère cheese bread
1. Generously butter a slice of bread and lay butter-side down in a skillet. Add a generous amount of grated Fontina and top with another slice of buttered bread. Repeat with as many sammies as you please.
2. Cook over medium-high heat, flipping once the bottom side is golden brown and Gruyère cheese starts to soften. Toast for another 2-3 minutes until the other side is golden brown. Remove from the skillet and enjoy!
Variations: Triple the cheese, if you like (mozzarella or cheddar would both work well!); or, try layering caramelized onions and/or thinly-sliced apple inside the sandwich, too.