Memorial Day heralds the unofficial kick-off for summer sun and fun, and this weekend’s forecast looks summery indeed! Enjoy the long holiday weekend with super-fresh favorites like imported Italian pasta, rich, silky duck eggs, focaccia bread, and our own herb-kissed fresh cheese, all at the ready for easy and effortless fare whatever you might have planned. Also included this week: A crisp French Rosé, a plethora of spring greens including Lacinato kale, and spring produce like Hakurei turnips, asparagus, spring onions, pac choi and more.
Here are a few recipe ideas for the week:
Spring Pasta with Lacinato Kale & Olive Oil-Fried Duck Eggs
This light, creamy pasta is a show-stopper, topped with spring produce and fried duck eggs.
Grilled Turnips with Mint & Lime
The combination of mint and lime adds summery appeal to these tender-crisp grilled turnips.
Sunflower Shoot & Arugula Salad with Radishes & Hazelnuts
This stellar salad from Food & Wine is beautifully balanced with peppery greens and radishes and sweet pea shoots.
Green Garlic Salad Dressing
Flavor-packed ground mustard, vinegar and green garlic stalks mix beautifully in this easy vinaigrette.
Roasted Cara Cara Oranges
These gorgeous oranges would be wonderful served with this week’s focaccia and fresh cheese.