Emmer Pancakes

Plan on 1 cup of prepared mix yielding six 4-inch pancakes.

Ingredients:
1 cup emmer pancake mix
⅓ cup milk
¾ cup buttermilk
1 large egg
2 tablespoons unsalted, melted butter or oil

Method:
1. Mix together the wet ingredients and then fold those ingredients into 1 cup of the emmer mix and whisk together.

2. Heat a griddle or waffle iron, brushing generously with oil or butter. Add desired amount of mix. For pancakes, when bottoms brown and surface starts to bubble, flip cakes and continue to heat until cooked through.

this week's recipes
sunday supper

farm & garden notes
hello, june

photo gallery

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.