Fall Color Recipes

As leaves flutter to the ground and dusk descends earlier in the day, now is the time to cozy up with this week’s lineup of colorful fall offerings—like beautiful Italian plums, petite and sweet kiwi berries and gorgeous greens like rainbow Swiss chard, plus Gruyère cheese bread, Italian white wine and a vibrant produce selection that also includes Honey Select corn, fingerling eggplant and a trio of summer peppers. Also complemented by farm-fresh eggs and pumpkin-spiced eggnog, this box is a lovely snapshot of the season at its best.

Here are a few recipe ideas for the week:

Frisée Salad with Italian Plums & Hazelnuts
Later in the fall, this salad is equally amazing with slices of crisp apple or juicy pear.

Heirloom Tomato Salad with Corn & Roasted Sweet Onions
Roasted sweet onion adds a wonderful depth of flavor to this refreshing salad.

Pan-Fried Peppers with Lemon & Garlic
Seasoned with slivered garlic, this Bon Appetit recipe is a favorite for enjoying fresh peppers.

Rainbow Swiss Chard Gratin
Creamy with just a hint of mustard, this rustic gratin will warm you up on a crisp evening.

Smoky Summer Pepper & Eggplant Salsa
This smoky salsa is a wonderful boost for burgers, sausages and more.

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