Fall Comforts Recipes

Stave off the chill this week with a lineup of warm-and-wonderful fall pairings—rich, flavorful vegetable minestrone soup with toasted Pomodoro bread, plus Italian red wine. Complemented by our housemade plum jam and seasonal produce including sweet corn, leeks and red-fleshed Amarosa potatoes, this cozy meal begs to be eaten fireside, tucked in your favorite chair, with a glass of wine in hand.

Here are some recipe ideas for the week:

Red Potato Mash with Leek Confit
This easy, casserole-style dish is rich with buttery leeks and red Amarosa potatoes.

Grilled Corn Salad with Sweet Peppers
This warm salad is crisp and crunchy, boasting a wonderful smoky flavor from the perfectly-charred corn and peppers.

Carrot & Apple Sauté with Rosemary
This beautiful side dish sings of fresh autumn flavors!

Herb-Roasted Cauliflower
Seasoned with parsley, garlic and lemon, this incredibly-easy cauliflower recipe is a keeper.

Cider-Braised Beets
These delightful beets from Rick Rodgers’ The Big Book of Sides are sure to be a new fall favorite.

Arugula Pesto
This bright, flavorful pesto is a wonderful drizzled over this week’s soup!

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