With cool, crisp weather, football in full swing and vibrant leaves starting to dot the ground, all signs point to the official start of fall this week. Celebrate this beautiful season with a halftime-ready feast starring our housemade chili con carne crafted with fresh garlic and roasted peppers, plus fritter mix to combine with sweet corn and fry up as a stunning side. Also included this week: Imported Irish cheddar cheese, Alder-smoked tomato honey and a bevy of produce that includes cherry tomatoes, golden and Chioggia beets and Savoy cabbage.
Here are a few recipe ideas for the week:
Roasted Corn Fritters
This savory-sweet fritters are wonderful served with this week’s Alder-smoked tomato honey.
Beet, Cheddar & Apple Tarts
Thinly-sliced beets add beautiful color to these appetizer-sized tarts from Martha Stewart.
Cherry Tomato-Beet Salad
Topped with a mustard-balsamic dressing, this cherry tomato and roasted beet salad is incredibly flavorful.
Cabbage Salad with Apples & Walnuts
With crisp apples and toasted walnuts, this salad from the Chez Panisse Fruit cookbook is a lively and refreshing first course.