Fire up the barbecue and gather round to celebrate dear old dad this week with a summery menu highlighted by a grilled bratwurst sandwich on rye. Topped with tangy and bold local mustard, plus grilled Walla Walla sweet onions, this classic sammie is complemented by fresh salad greens, a crisp Sauvignon Blanc and housemade pickled cauliflower. Also: Whip up a tart-sweet apricot galette to finish off the meal.
Here are a few recipe ideas for the week:
Grilled Potato Salad with Hard-Boiled Eggs & Mustard Vinaigrette
Accented with mustard vinaigrette and spicy summer greens, this potato salad boasts big, bold flavor.
Roasted Beet Salad with Tarragon Vinaigrette
Served over a bed of baby lettuce, this tarragon-kissed salad brings out the lovely flavors of fresh beets.
Piracicaba Sprouting Broccoli Salad
This room temperature salad from The Barefoot Contessa has just the right amount of crunch!
Sprinkled with a dusting of cinnamon sugar, this fresh tart is sure to please.