This tart-sweet compote is wonderful served this week’s pancake or Greek yogurt and crunchy granola.
½ pound ripe, but firm, apricots
1 tablespoon fresh lime juice
1-2 tablespoons sugar
1. Combine apricots, lime juice, and sugar in a large skillet.
2. Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill for at least 1 hour.