Be in the Know Sign Up for Email Updates
We have a great lineup of events, garden tours, workshops and presentations coming up at the Farm. Get on our list to be in the know!
Filled with beautiful vegetables and hearty greens, this week’s box sings of spring, highlighted by a creamy risotto simmered in our housemade chicken stock and topped with earthy, locally-foraged morel mushrooms. Add to the equation a bold red wine, Westward blue cheese and a lovely trio of cinnamon raisin bread, mixed berry preserves and Chai spice nut butter, this fresh selection will continue to satisfy all week long.
Here are a few recipe ideas for the week:
Spring Risotto with Morel Mushrooms
Creamy and delicious, this farm favorite is freshened up by locally-foraged morels and roasted vegetables.
Roasted Spring Vegetables
Earthy and bright, these roasted beauties are lovely atop this week’s risotto.
Shaved Asparagus & Mint Salad
Bright with fresh mint, this light salad boasts a wonderful lemony dressing.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.