
What’s In The Box? November 8-14
Fall Comforts As the last leaves flutter to the ground and dusk descends earlier in the day, now is the time to cozy up with this week’s lineup of warm-and-wonderful
Fall Comforts As the last leaves flutter to the ground and dusk descends earlier in the day, now is the time to cozy up with this week’s lineup of warm-and-wonderful
As the last leaves flutter to the ground and dusk descends earlier in the day, now is the time to cozy up with this week’s lineup of warm-and-wonderful fall offerings—
As we turn the corner into late-fall with the arrival of November, the farm is awash in color – from the beautiful fall leaves fluttering to the ground in bright
Bavarian Classics In keeping with the warm, soulful flavors of Oktoberfest, this week’s lineup stars such Bavarian favorites as smoky German-style sausages, Brotchen rolls, wholegrain mustard and our housemade tangy
In keeping with the warm, soulful flavors of Oktoberfest, this week’s lineup stars such Bavarian favorites as smoky German-style sausages, Brotchen rolls, wholegrain mustard and our housemade tangy sauerkraut. Complemented
OCTOBER 25-31 Eat Your Veggies From golden frying peppers and red Cipollini onions to gorgeous Delicata squash and petite fennel bulbs, this week’s lineup highlights the beautiful vegetables of fall,
From golden frying peppers and red Cipollini onions to gorgeous Delicata squash and petite fennel bulbs, this week’s lineup highlights the beautiful vegetables of fall, plus accoutrements like our signature
Rise n’ Shine The flavors of fall continue to delight, this week in a healthy brunch featuring a beautiful array of fall-fresh produce – earthy Chanterelle mushrooms; pretty pink French
The flavors of fall continue to delight, this week in a healthy brunch featuring a beautiful array of fall-fresh produce— earthy Chanterelle mushrooms; pretty pink French breakfast radishes; turnips, potatoes
Fall Color Much like autumn leaves bursting in brilliant shades of orange, scarlet and yellow, our gardens continue to grace us with colorful new produce, from peppery arugula greens and