Morel Mushroom & Asparagus Eggs Benedict
Served over toasted bread, this eggs Benedict is truly stunning. Ingredients: 1 tablespoon olive oil 1 large shallot, finely diced 1 clove garlic, chopped ½ teaspoon thyme, chopped 1 tablespoon
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What’s In The Box? May 26 – June 1
Sunday Supper In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes fixings for a truly satisfying Italian-style spread: Appetizer provisions like freshly-baked focaccia and
Sunday Supper Recipes
In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes fixings for a truly satisfying Italian-style spread: Appetizer provisions like freshly-baked focaccia and plump olives;
What’s In The Box? May 19-25
Brunch Time Put on a pot of coffee and perk up your taste buds with this week’s selection of spring-fresh brunch fare. Featuring organic breakfast sausages from Skagit River Ranch,
Brunch Time Recipes
Put on a pot of coffee and perk up your taste buds with this week’s selection of spring-fresh brunch fare. Featuring organic breakfast sausages from Skagit River Ranch, Fairhaven Mills
What’s In The Box? May 12-18
Gifts from the Garden Our April showers seemed to have been followed by even more May showers, but despite the unseasonably cold weather, the garden is providing a colorful pick-me-up
Gifts from the Garden Recipes
Our April showers seemed to have been followed by even more May showers, but despite the unseasonably cold weather, the garden is providing a colorful pick-me-up for this week’s delivery.
What’s In The Box? May 5-11
Risotto Night The calendar may say May, but the spring temps sure have remained chilly, so warm yourself body and soul this week with a lineup that stars one of
Risotto Night Recipes
The calendar may say May, but the spring temps sure have remained chilly, so warm yourself body and soul this week with a lineup that stars one of our farmhouse
Hello, May! The Latest News from Farm & Larder and Bella Luna Farms
Though the month of April was historically chilly, May has still brought lush beauty here to Bella Luna. The long daylight hours, coupled with a few sun breaks, have really