What’s In The Box? Thanksgiving 2015
Holiday Accoutrements It’s turkey time – allow us to lend a helping hand with the big meal with a beautiful assortment of housemade accoutrements. Welcome guests with fresh-from-the-oven galette tarts
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What’s In The Box? November 19-25
Chili Night Ward off the cold, wet weather this week with all the elements for a cozy chili night: Start off with our housemade chili – fragrant with garlic, onions
Chili Night Recipes
Ward off the cold, wet weather this week with all the elements for a cozy chili night: Start off with our housemade chili— fragrant with garlic, onions and roasted peppers—
What’s In The Box? November 12-18
Cozy Sunday Supper In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes fixings for a meal to share with your nearest and dearest: A
Cozy Sunday Supper Recipes
In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes fixings for a meal to share with your nearest and dearest: A hearty rigatoni pasta
Fall Vegetable Ciambotta
This traditional Italian-style stew makes for a lovely side dish to this week’s pasta. Ingredients: ¼ cup olive oil 2 leeks, trimmed of rough ends and chopped 2 celery ribs,
Rainy Day Comforts Recipes
Stave off the rainy day blues this week with a lineup of warm-and-wonderful fall pairings— rich, flavorful roasted squash soup with freshly-grated Grana cheese, toasted Pain au Levain bread and
What’s In The Box? November 5 – 11
Rainy Day Comforts Stave off the rainy day blues this week with a lineup of warm-and-wonderful fall pairings – rich, flavorful roasted squash soup with freshly-grated Grana cheese, toasted Pain
Hi, November! The Latest News from Farm & Larder and Bella Luna Farms
As we turn the corner into late-fall with the arrival of November, the farm is awash in color – from the beautiful fall leaves fluttering to the ground in bright
What’s In The Box? October 29 – November 4
All Hallow’s Eve Just in time for the spookiest night of the year, this week’s box stars a stunning black rice stir-fry tossed with Matsutake mushrooms and green onions, and