From the Farm

News & Updates from Farm & Larder and Bella Luna Farms

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Savoring Springtime Recipes

The delights of spring continue: Bright and vibrant with asparagus, pea vines and fava greens, this week’s selection defines farm-fresh dining. Also featuring a creamy three-cheese polenta, savory pork belly

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April Showers Recipes

The saying seems to be holding true this month, with both drippy showers and beautiful flowers gracing us in abundance at the farm. Thus inspired by our mercurial spring weather,

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Farm & Larder and Bella Luna Farms walled garden

What’s In The Box? April 16-21

April Showers The saying seems to be holding true this month, with both drippy showers and beautiful flowers gracing us in abundance at the farm. Thus inspired by our mercurial

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Farm & Larder and Bella Luna Farms walled garden

What’s In The Box? April 9-15

Sunday Supper Following in the tradition of our own Nonna Pat’s family suppers, this week’s menu stars a heartening pasta fit for an evening spent gathered round the table: Pop

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Sunday Supper Recipes

Following in the tradition of our own Nonna Pat’s family suppers, this week’s menu stars a heartening pasta fit for an evening spent gathered round the table: Pop open a

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Farm & Larder and Bella Luna Farms walled garden

Farm & Garden Notes: Hi, April!

The classic adage ‘April showers bring May flowers’ is coming to fruition this spring as recent rain showers have kick-started the flower beds here at Bella Luna, with early daffodils

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Farm & Larder and Bella Luna Farms walled garden

What’s In The Box? April 2-8

At Your Leisure The flavors of spring continue to delight, this week in a produce-packed brunch featuring a luscious German-style oven pancake topped with our mixed berry preserves and crème

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At Your Leisure Recipes

The flavors of spring continue to delight, this week in a produce-packed brunch featuring a luscious German-style oven pancake topped with our mixed berry preserves and crème fraîche, maple-spiced breakfast

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Forager’s Delight Recipes

From red radishes and baby golden beets to the season’s first fiddleheads, spring produce continues to abound, both in the garden and foraged from the wild. This week’s box takes

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