Fit for brunch, lunch and beyond, this week’s box is inspired by the bright flavors of Spain, starring our savory tomato jam, spicy chorizo sausage links from Skagit River Ranch and a take on the classic Spanish tortilla that mixes farm-fresh eggs with fragrant rosemary and salty pancetta. Also included: Seasonal produce such as Cara Cara oranges, peppery arugula and pink Cipollini onions, plus Kalamata olive bread and spring daffodils to further brighten your home. Enjoy!
Here are a few recipe ideas for the week:
Cara Cara Orange Salad with Honey-Lime Vinaigrette
This crisp, citrus-kissed salad is both bold in flavor and beautiful in presentation.
Roasted Acorn Squash
Buttery and incredibly delicious, winter squash is wonderful roasted with just a touch of brown sugar.
Butter-Braised Carrots with Thyme
Braised in sweet butter and tossed with garlic and thyme, these carrots are truly sublime.
Roasted Beets with Raspberry Vinegar
Kissed with notes of raspberry and orange, these beets are truly fantastic!
Meyer Lemon Relish
This fresh-and-tart spread from Food & Wine is wonderful served alongside chicken, halibut or a freshly-toasted baguette.
Rosemary-Honey Marinated Oranges
Crafted with sweet honey and fragrant rosemary, these oranges are incredible served with ice cream for dessert!