There’s nothing quite like a fresh spring morning, the dew sparkling on each blade of grass and the newest garden shoots reaching toward the sky to catch some all-elusive sun. Thus, with fixings like our housemade spinach-mushroom frittata and spicy all-organic chorizo sausage complementing spring-fresh ingredients like spring onions, leeks and collard greens, this week’s breakfast-themed box greets the morning with similar enthusiasm—slice up some Gruyère cheese bread, set out some blueberry jam and enjoy!
Here are a few recipes ideas for the week:
This classic Mexican dish beautifully showcases our farm-fresh eggs!
Try serving this spicy scramble with a dollop of cool crème fraîche on top.
Spinach & Gruyère Cheese Bread Strata
Put this week’s cheesy bread loaf to good use with this spinach-kissed breakfast strata.
Baby Red Potato ‘Homefries’
These creamy, rustic potatoes are flecked with fresh parsley for freshness and red pepper flakes for heat.
Sautéed Collard Greens with Garlic
Quick sautéing these greens with garlic balances out the vegetable’s inherent bitterness.
Buttery Braised Leeks
Accented with just a squeeze of lemon, these sublime leeks are a worthy supper side.