The classic Mediterranean salad, tossed with tomatoes, cucumbers, olives and feta.
4 ripe tomatoes, cut into bite sized chunks
2 English cucumbers, peeled and cut into bite sized chunks
½ cup pepperoncini
1 cup Kalamata olives
¾ cup sheep’s milk feta cheese, crumbled
½ cup olive oil
¼ cup red wine vinegar
2 tablespoons fresh oregano, stripped of stems and chopped
Sea salt and fresh ground pepper
1. Place the tomatoes, cucumbers and pepperoncini in a bowl. Mix in the olives.
2. In a small bowl, whisk together the olive oil, vinegar, herbs, and salt and pepper, and pour over the salad to coat. Toss well, then sprinkle with the feta cheese and season with additional salt and pepper, as needed.