Grilled Carrots

Brushed with our signature grill rub, these carrots are infused with smoky-sweet flavor.

1 bunch carrots, trimmed of greens, then peeled and cut in half lengthwise
2-3 tablespoons F&L house-blend dry rub
2-3 tablespoons olive oil
Sea salt
Freshly-chopped herbs of your choice, such as parsley, oregano and tarragon

1. Place carrots on a sheet pan and brush them lightly with olive oil on both sides. Season liberally with the dry rub.

2. Preheat the grill to medium-high and then place the carrots directly on grill or in a grill basket. Grill until crisp-tender, about 15 to 20 minutes, turning occasionally during cooking.

3. Remove the carrots to a plate, sprinkle with salt and fresh herbs. Serve immediately.

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