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Lightly charred and naturally sweet, grilled fennel makes a simple yet elegant side dish. This week, serve it alongside your fresh pasta and Italian sausage for a beautiful summer meal.

Ingredients:
4 medium fennel bulbs, thick outermost layers peeled, and then sliced lengthwise about ½ inch thick
3 tablespoons olive oil
Sea salt and fresh ground pepper

Method:
1. Prepare a grill for medium-high heat. Toss fennel on a rimmed baking sheet with oil; season with salt and pepper.

2. Grill fennel until lightly charred, about 4 minutes per side.