This recipe elevates spring salad onions from garnish to stunning side dish.
1 bunch salad onions, trimmed of root ends
2 tablespoons fresh oregano, chopped
½ teaspoons red pepper flakes
Sea salt and fresh ground pepper
1. Heat grill to high. Place onions on a sheet pan and drizzle with olive oil to coat. Squeeze the juice of half the lemon over the top then sprinkle with the pepper flakes and season with salt and pepper. Toss again to spread out the seasonings.
2. Grill onions until the white flesh is soft and just beginning to char. Remove from grill and squeeze a little more lemon juice over top and garnish with chopped oregano.